Naturopathy

Herbal Medicine involves the use of fresh plants, dried plants and plant extracts to treat many ailments. Herbal medicine can help to restore a healthy balance in the body, relieve pain, improve energy and support healthy aging.

Bowen Therapy is a simple yet effective body-balancing system. Through gentle inputs to the body, Bowen Therapy stimulates energy flow and releases tension, strains and blockages, and supports the body to re-balance and heal. There is no manipulation or adjustment of hard tissue during a session—the treatment is very gentle, relaxing and safe for all ages. Common disorders that are treated with Bowen Therapy include low back and joint pain, digestive disorders, hormonal imbalances, anxiety, and many more.

Traditional Chinese Medicine is an ancient method of diagnosing and treating illness and disease. Treatment is focused on restoring balance and harmony in the body. Practitioners of Chinese Medicine recognize and aim to balance the flow of energy in 12 distinct energy channels that flow throughout the body. Diagnosis is based on assessment through tongue and pulse, and treatment may be achieved with herbs, acupuncture, or a combination of both. During an acupuncture session, thin, sterile needles are used at specific points to support energy channels, and harmonize “Qi” or energy in the body.

Nutritional Supplementation aims to restore nutritional deficiencies and nutrient imbalances in the body in order to support physiological and metabolic processes. Nutritional supplementation may be helpful in treating and preventing a wide array of disorders including inflammation, heart disease, fatigue, digestive disorders, insomnia and accelerated aging.

Homeopathy uses small doses of plant, animal or mineral substances to stimulate the body’s self-healing abilities. Prescriptions are based on an individual’s unique physical, mental and emotional attributes.

Food Sensitivity Testing assesses sensitivity reactions reactions to food and inhaled particles that occur when the immune system is triggered to release antibodies. The two most commonly produced antibodies are immunoglobulin G (IgG) and immunoglobulin E (IgE) antibodies. Food Sensitivities may be involved in several disorders, including digestive disturbances, headaches, joint pain, inability to lose weight, poor immunity and sleep disturbances.